After a long weekend of work, we had a nice dinner that just started to incorporate some of our harvest. The fingerling potatoes (and the sweet corn, just charring a little more on the grill) were from the farmer's market. We didn't grow the burgers, or the tomatoes, grilled vidalias, or pepperoncini on top, but they were yummy! We did top them with some of our baby salad greens, and then we made tempura of the tiny new zucchini we were harvesting in order to get the plants to produce more and the zucchini blossoms. Very yummy! We've also been nibbling snap peas and we'll eat our first green beans tonight.
Very excited for tomatoes...the plants are really starting to fill up with tiny green tomatoes!
2 comments:
Yummmm! How do you ever eat a burger that size??? Looks like a cover of "LIVING" magazine.And Evangeline looks so grown!
It does look like a cover of Living magazine! Very impressive! Can't wait to see Evangeline. :)
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